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HomeNews13TH SEASON OF RESTAURANT WEEK TO FEATURE EATERIES FROM OUTLYING REGIONS (1)...

13TH SEASON OF RESTAURANT WEEK TO FEATURE EATERIES FROM OUTLYING REGIONS (1) ONE

It is expected that the thirteenth season of Guyana Restaurant week will be decentralized for the first time to feature restaurants from Bartica and Berbice. This was revealed by the President of the Tourism and Hospitality Association Guyana, Harinand Persaud. Meanwhile, plans for a Resort Week are also in the pipeline. Kendell Richmond

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