EATERIES TO UP THE ANTE ON RECIPES FOR RESTAURANT WEEK 2021

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The last 20 days of Guyana Restaurant Week has been a tremendous success according to the President of the Tourism and Hospitality Association of Guyana, Mitra Ramkumar. The THAG President says that the next season will see restaurants upping the ante to provide improved recipes to patrons. Temika Rodney has the details.

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