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HomeNewsGTA DIRECTOR PROMOTES INTEGRATING INDIGENOUS CUISINE INTO RESTAURANTS AND SMALL BUSINESS

GTA DIRECTOR PROMOTES INTEGRATING INDIGENOUS CUISINE INTO RESTAURANTS AND SMALL BUSINESS

The Director of the Guyana Tourism Authority is promoting the focus on indigenous cuisine during this season’s Guyana Restaurant Week. Kerese Gonsalves will provide more details on how this emphasis aims to enhance the culinary experience and celebrate local traditions.

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